Third Coast Series: June

Posted on 05/29/13 in Past Events, No Comments

Food by Chef Willie Wagner
Libation and Pastry by Chef Jered Brown
Cocktail + 4 Courses

Sazerac. Bourbon, Peychaud, Pernod, Lemon, Sucrose

Crostini. Toasted Chunky Grain Bread, Fig Jam, Honey, Brie

Salad. Baby Lettuce, Garbanzos, Feta, Garlic Croutons, Lemon Vinaigrette

Entree. Lamb Chops, Polenta, Asparagus, Beets

Dessert. Strawberry Shortcake w/ Vanilla Whipped Cream

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