Eating Vincent Price: Scandinavia
With the weather finally flipping the switch, it seemed appropriate to look at some Scandanavian recipes from Price's Treasury. We noticed a considerable preference to braised lamb and starchy accoutrements. Chef Lauren's menu started with a cucumber salad, followed by some heartier dishes.
- Gurkas Norge
- Crawfish Tails a la Carlton
- Braised Leg of Lamb and Cabbage, grilled potatoes, and pan-fried flatbread
- Fruit Soup w/ Swedish Creme
Photos by Erica Gannett
