Idol Worship Dinner

Posted on 05/24/11 in Past Events, No Comments

We dined with our idols, and we cooked with our favorite spring ingredients – strawberries, mustard greens, sockeye salmon, asparagus, spring lamb, and basil! 

Thanks for coming out and raising some cash for Autism Speaks

Here's the menu you missed. Check out Lorenzo's photos below. 

  • Strawberry Sour w/ Basil and Honey
  • Maple-Cured Bacon-Wrapped Strawberries, off the grill
  • Spring Pea and Pork Belly Soup w/ Mint and Guajillo Cracker
  • Mache and Asparagus w/ Honey Vinaigrette, Candied Pecans, Local Cheese Tasting
  • Maize Sope w/ Sockeye Gravlax, Coconut Vinegar Pickled Radish, Strawberry Cilantro Relish
  • Cucumber Oregano Paleta
  • Challah French Toast w/ Maple Gastrique and Cherry Compote
  • Mustard Green Pappardelle w/ Spring Lamb and Oyster Mushroom Ragu
  • Chocolate Basil Cake w/ Fresh Strawberries, Cassia Cinnamon Gel and Lime Chantilly Cream 

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