ChocoDinner in the Loop
Our last dinner of 2010 was in the Loop.
Chef Lauren Parton created a delicious menu utilizing chocolate in sweet and savory ways.
- Clear Chocolate Martini w/ Candied Violet Dust
- Chocolate Praline w/ Bacon
- Parsnip and white chocolate soup
- Baby beet salad w/ arugula and mint, goat cheese and chocolate balsamic vinaigrette
- Cocoa ravioli, pistachio ricotta filling, sage gel and maple Brown Butter
- Local pastured goat stew, quinoa and crispy beets, garam masala chocolate demi-glace
- Milk and Cookies Plate: drinking chocolate and assorted artisan cookies and chocolate treats
