Day of the Dead 2010
Friday night we were in the City, and on Saturday we moved the party to Mokena, for a feast in the country. Food was served on plates by Potter Melissa Monroe. http://www.melissazmonroe.com
- Cocktail: Zombie, based on 1934 recipe by Don the Beachcomber, featuring fermented asian pear juice
- Amuse: Ammonia Drommar Cookie
- Gunthorp Farm pork hash and sunchoke home fries
- White and black kale salad, marinated baby octopus
- Apple and celery root soup
- Goat Stew w/ root vegetable succotash
- Chocolate Beet Cake w/ caramel caraway ice cream