Update-Photos: Monday Night Dinner
Our Monday night dinner was a big success! Who said you’re only allowed to eat gourmet food on the weekends??
Our dinner was hosted by Quench, the Experience, a west side restaurant that serves up delicious soul food. They’re a BYOB restaurant and they”re closed on Monday so they invited us to come cook with them. Check them out. I highly recommend the turkey burger with side of sauteed spinach with some BYO Red Stripe.
We served a 5 course menu inspired by French-Creole cuisine. Guest chef Garland Green was there to help us prepare a 5 course meal. He made a delicious etouffee to accompany the pearl barley and seared Cobia fillets.
- Coq au Vin Blanc Chicken and Waffles
- Urban Greens and Peaches, Plum Vinaigrette, blue cheese
- Oyster mushroom crab ravioli, chicken consomme
- Cobia Etouffee w/ Pearl Barley
- Blueberry Moonpie, Blueberry Ice Cream
David Lissner
Would like to attend, thanks!
Posted 7-13-2009 ,