Update-Photos: Monday Night Dinner

Posted on 08/11/09 in Past Events, 1 Comment

Our Monday night dinner was a big success! Who said you’re only allowed to eat gourmet food on the weekends??

Our dinner was hosted by Quench, the Experience,  a west side restaurant that serves up delicious soul food. They’re a BYOB restaurant and they”re closed on Monday so they invited us to come cook with them. Check them out. I highly recommend the turkey burger with side of sauteed spinach with some BYO Red Stripe.

We served a 5 course menu inspired by French-Creole cuisine. Guest chef Garland Green was there to help us prepare a 5 course meal. He made a delicious etouffee to accompany the pearl barley and seared Cobia fillets.

  • Coq au Vin Blanc Chicken and Waffles
  • Urban Greens and Peaches, Plum Vinaigrette, blue cheese
  • Oyster mushroom crab ravioli, chicken consomme
  • Cobia Etouffee w/ Pearl Barley
  • Blueberry Moonpie, Blueberry Ice Cream

One Comment

  1. David Lissner

    Would like to attend, thanks!

    Posted 7-13-2009 , Reply

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