Juneberry Buckle

Posted on 07/08/09 in Recipes, No Comments

I’ve been venturing into the unknown lately when it comes to Clandestino desserts, but I’m finding that the more I do pastry, the more I love it.

For this dessert, I used urban Juneberries, which I harvested the day before dinner from my secret spot near the UIC medical campus. They are so delicious. I would describe the flavor as cherry-blueberry with a small seed that tastes like almonds.

I used Alton Brown’s Blueberry Buckle recipe which you can find here.

You can simply substitute Juneberries for the blueberries, although you’ll have to wait til next year. The brief, seasonal window for Juneberries is closed for the year.

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